Le Grand Écailler - A New Year’s Eve Seafood bar by Vagabond
This N.Y.E, Dec.31st, Vagabond becomes Le Grand Écailler! We’ll be shucking oysters, sending out seafood towers, and pouring Champagne and ice-cold martinis. Order caviar with your devilled eggs or start with our Dirty Granita Martini, served with an ice-cold gin sidecar.
2 hrs
multiple datesCA$15.00 / guest8 guests max
About Experience
Le Grand Écailler
A New Year’s Eve Seafood bar by Vagabond
December 31 · Edmonton’s Brewery District · Formerly Wilfred’s
For one night, Vagabond becomes L’Écaille. We'll be shucking oysters, sending out seafood towers, and pouring Champagne and ice-cold martinis.
Add caviar to your devilled eggs or start with our Dirty Granita Martini, served with a chilled gin sidecar.
Alongside the seafood bar, our à la carte menu will feature a selection of favourites from the current Vagabond brasserie menu, so come by for oysters and a martini and settle in for dinner.
$15 per guest secures your reservation and includes a welcome glass of bubbles.
Food and additional drinks are available for purchase.