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Pop-ups & Events

Join us on August 28th & kick off your long weekend right!

Vagabond & @garneaublock are bringing you an evening of Apéro!

All night hors d’oeuvres, wines & aperitifs.
Hors d’oeuvres menu by Vagabond, curated wines by Garneau Block & collaborative aperitifs.

Bookings can be made at
https://www.vagabondpopups.com/book-a-table
Some space will be left for walk-ins.
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Please note, our regular food menu will not be available this evening.

See you soon 🥂
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Poster design by @mike.lundy

#yegevents #yegfood #yegfoodie #yegwine #apéro

Liquor provided by Under the High Wheel.

Join us on August 28th & kick off your long weekend right!

Vagabond & @garneaublock are bringing you an evening of Apéro!

All night hors d’oeuvres, wines & aperitifs.
Hors d’oeuvres menu by Vagabond, curated wines by Garneau Block & collaborative aperitifs.

Bookings can be made at
https://www.vagabondpopups.com/book-a-table
Some space will be left for walk-ins.
.
.
Please note, our regular food menu will not be available this evening.

See you soon 🥂
.
.
.
Poster design by @mike.lundy

#yegevents #yegfood #yegfoodie #yegwine #apéro

Liquor provided by Under the High Wheel.

A little sneak peak of our upcoming events! Further details about each event coming soon.

Events that are “Bookable Online” can be pre-booked now via our website:
https://www.vagabondpopups.com/book-a-table.

Our Summer Bistro will have its final service Sept.13th followed by the “Closing Party” on the 14th. Note, the bistro is closed Saturday Aug.30th for a private event.

Kick off the long weekend with all night Apéro snacks & wines by @garneaublock on Thursday Aug.28th!

Stay tuned for more details on an exciting collaboration with our talented friends from Calgary’s @francines.yyc & @vinearts . Tickets for this event on sale soon via Eventbrite.

See you soon!
#yegevents #yegfood #yegfoodie #yeg

A little sneak peak of our upcoming events! Further details about each event coming soon.

Events that are “Bookable Online” can be pre-booked now via our website:
https://www.vagabondpopups.com/book-a-table.

Our Summer Bistro will have its final service Sept.13th followed by the “Closing Party” on the 14th. Note, the bistro is closed Saturday Aug.30th for a private event.

Kick off the long weekend with all night Apéro snacks & wines by @garneaublock on Thursday Aug.28th!

Stay tuned for more details on an exciting collaboration with our talented friends from Calgary’s @francines.yyc & @vinearts . Tickets for this event on sale soon via Eventbrite.

See you soon!
#yegevents #yegfood #yegfoodie #yeg

POULET RÔTI & RADISH BEURRE BLANC 🍗

A.B chicken roasted on the bone with radish beurre blanc & loads of chives. Recommended with a side of baguette!

The beurre blanc is made using our cultured radish butter. @reclaimfarm radishes are pickled in radish vinegar and cultured with local dairy.

This summer’s bistro has been all about showcasing the season with classic dishes.

We are open until mid September, every Thursday- Sunday out of @underthehighwheel .
https://www.vagabondpopups.com/book-a-table
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.
.
.
#yeg #yegfood #yegfoodie #yeglocal #roastedchicken #radishes #culturedbutter

POULET RÔTI & RADISH BEURRE BLANC 🍗

A.B chicken roasted on the bone with radish beurre blanc & loads of chives. Recommended with a side of baguette!

The beurre blanc is made using our cultured radish butter. @reclaimfarm radishes are pickled in radish vinegar and cultured with local dairy.

This summer’s bistro has been all about showcasing the season with classic dishes.

We are open until mid September, every Thursday- Sunday out of @underthehighwheel .
https://www.vagabondpopups.com/book-a-table
.
.
.
.
#yeg #yegfood #yegfoodie #yeglocal #roastedchicken #radishes #culturedbutter

JAMBON BEURRE PLATTER 🥖🫜

A play on our favourite french sandwich. Smoked Berkshire ham mousse, shaved Comté cheese, cultured radish butter, alpine mustard, pickles & baguette.
Eat as you please.
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Open Thursday-Sunday nights until September 14th @underthehighwheel . Reservation link in bio.
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#yegfood #yegfoodie #yeglocal #yegpopup #yeg #jambonbeurre

JAMBON BEURRE PLATTER 🥖🫜

A play on our favourite french sandwich. Smoked Berkshire ham mousse, shaved Comté cheese, cultured radish butter, alpine mustard, pickles & baguette.
Eat as you please.
.
.
.
Open Thursday-Sunday nights until September 14th @underthehighwheel . Reservation link in bio.
.
.
#yegfood #yegfoodie #yeglocal #yegpopup #yeg #jambonbeurre

LOBSTER COCKTAIL 🦞🦞

Atlantic lobster from @effingseafoods gently poached, chilled & brushed with loads of lemon thyme butter. Served with a generous amount of horseradish mousseline (made using @lessigferments horseradish condiment) our fermented green mary cocktail sauce & warm crusty bread from @boulangeriebonjour
.
.
Reservations for our Summer Bistro are linked in our bio!
.
.
.
#yegfood #yeglocal #yegpopup #yegrestaurants #yeglocal

LOBSTER COCKTAIL 🦞🦞

Atlantic lobster from @effingseafoods gently poached, chilled & brushed with loads of lemon thyme butter. Served with a generous amount of horseradish mousseline (made using @lessigferments horseradish condiment) our fermented green mary cocktail sauce & warm crusty bread from @boulangeriebonjour
.
.
Reservations for our Summer Bistro are linked in our bio!
.
.
.
#yegfood #yeglocal #yegpopup #yegrestaurants #yeglocal

It’s another beautiful patio day & we have some juicy new wines on the menu!

@masdelperiefabienjouves Nectar des Dieux blanc & rouge.

See you this long weekend ⛱️
Reservation link in bio.
.
.
.
.
Liquor provided by Under the High Wheel.

It’s another beautiful patio day & we have some juicy new wines on the menu!

@masdelperiefabienjouves Nectar des Dieux blanc & rouge.

See you this long weekend ⛱️
Reservation link in bio.
.
.
.
.
Liquor provided by Under the High Wheel.

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