ALPINE EXPRESS

December 22 + 23 - In the former Wilfred's space shared with Made by Marcus.

Alpine Express is back for two nights of fondue before Christmas!

Start with a few snacks from our apéro menu and a Christmas cocktail. Our crowd favourite, Feuerzangenbowle Tasse, is back: spiced red wine enriched with flaming, rum-soaked sugar and served tableside.

Then gather around a bubbling pot of Fondue Savoyarde, served with a curated selection of accompaniments. We'll also roll by with our famous Lessig Ferments condiment trolley, stocked with pickles, sauerkraut, mustards and more.

Finish with a swirl of After Eight soft serve or one of our other Christmas desserts.

Event Entry · $15 per person

Includes your reservation and a welcome glass of bubbly.

Fondue, apéro, desserts and additional drinks are purchased separately.

Menu

Apéro

À la carte · Available for purchase

• Prawn Cocktail

• Carne Fumada Carpaccio

• Salade d’Hiver

  
  

Fondue Savoyarde · $60 per person

A traditional Alpine cheese fondue made with a selection of specialty French and Swiss cheeses and Savoie wine.

Served with: Sourdough bread, Alberta potatoes, seasonal winter vegetables, fruit and a selection of cured meats.

Also included is a visit from our Lessig Ferments condiment trolley, stocked with pickles, preserves, mustards and dipping sauces to pair with your fondue.

Fondue is served by the pot and intended for sharing. Groups of two or more can gather around one pot which will adjusted be weight per person.

Dessert

À la carte · Available for purchase

After Eight Soft Serve and other Christmas desserts.